Passage 2:

People should buy more fresh food that they then use to prepare proper meals and
whenever possible buy locally produced food from local shops. Instead we treat food like
fuel. We seek out the most convenient, which is often processed industrially and supplied
by multinationals and this has consequences for both public health and the environment.
We eat it in a hurry and on the move rather than together around a table. Pre-packed meals
are wasteful because of all the packaging and distribution involved. People lack the skills
and knowledge needed to turn back to good food.